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Acerola cherry is a plant that is native to tropical regions of the Western Hemisphere. It’s also commonly called the West Indies cherry, Barbados cherry, or just simply “acerola. The Acerola cherry contains vitamin C.
Ascorbic acid (Vitamin C) is a powerful plant-based antioxidant from the Acerola cherry. Vitamin C is a natural solution for the optimisation of the energy production of the brain cells.
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